Amount of Folate, food in Spices, thyme, dried
Spices and Herbs
In 100 g (Grams) of Spices, thyme, dried there is 274 µg of Folate, food. Change amount
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Folate, food
Folate, food is a nutrient present in many other foods. The below table lists foods high in Folate, food other than Spices, thyme, dried.
Leavening agents, yeast, baker's, active dry
|
2340 µg
|
|
Yeast extract spread
|
793 µg
|
|
Leavening agents, yeast, baker's, compressed
|
785 µg
|
|
Duck, domesticated, liver, raw
|
738 µg
|
|
Goose, liver, raw
|
738 µg
|
|
Turkey, all classes, liver, cooked, simmered
|
691 µg
|
|
Turkey, all classes, liver, raw
|
677 µg
|
|
Yardlong beans, mature seeds, raw
|
658 µg
|
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Mothbeans, mature seeds, raw
|
649 µg
|
|
Cowpeas, catjang, mature seeds, raw
|
639 µg
|
|
Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw
|
633 µg
|
|
Mung beans, mature seeds, raw
|
625 µg
|
|
Beans, adzuki, mature seeds, raw
|
622 µg
|
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Beans, cranberry (roman), mature seeds, raw
|
604 µg
|
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Chicken, liver, all classes, raw
|
588 µg
|
|
Seaweed, agar, dried
|
580 µg
|
|
Chicken, liver, all classes, cooked, simmered
|
578 µg
|
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Chicken, liver, all classes, cooked, pan-fried
|
560 µg
|
|
Chickpeas (garbanzo beans, bengal gram), mature seeds, raw
|
557 µg
|
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Spearmint, dried
|
530 µg
|
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Spices, thyme, dried
Spices, thyme, dried is a type of Spices and Herbs. The most significant nutrients in Spices, thyme, dried are listed below.
Water
|
7.79 g
|
7.79%
|
Energy (calorie)
|
276 kcal
|
|
Energy (joule)
|
1156 kJ
|
|
Protein
|
9.11 g
|
9.11%
|
Total lipid (fat)
|
7.43 g
|
7.43%
|
Ash
|
11.74 g
|
11.74%
|
Carbohydrate, by difference
|
63.94 g
|
63.94%
|
Fiber, total dietary
|
37 g
|
37%
|
Sugars, total
|
1.71 g
|
1.71%
|
Calcium, Ca
|
1890 mg
|
1.89%
|
Iron, Fe
|
123.6 mg
|
0.12%
|
Magnesium, Mg
|
220 mg
|
0.22%
|
Phosphorus, P
|
201 mg
|
0.20%
|
Potassium, K
|
814 mg
|
0.81%
|
Sodium, Na
|
55 mg
|
0.06%
|
Zinc, Zn
|
6.18 mg
|
0.01%
|
Copper, Cu
|
0.86 mg
|
|
Manganese, Mn
|
7.867 mg
|
0.01%
|
Selenium, Se
|
4.6 µg
|
|
Vitamin C, total ascorbic acid
|
50 mg
|
0.05%
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Nutrients in Spices, thyme, dried